Our nutrition services include the following:
(i) individual assessments in nutritional history and dietary intake; anthropometric, biochemical, and clinical variables; feeding skills and feeding problems; and food habits and food preferences;
(ii) developing and monitoring appropriate plans to address the nutritional needs of children eligible for early intervention supports and services, based on the findings of individual assessments;
(iii) making referrals to appropriate community resources to carry out nutritional goals.
